Pour a small amount of maple syrup to your hand, rub your hands together and rub the pork chop again to add the maple syrup to the chop. Pour a dime sized drop of oil in your hand, rub them together and rub the pork chop to distribute the oil to the chop. If you have the tray/oven type instead of the basket one that I have, remove the trays before preheating and set the timer to 13 minutes. Preheat the air fryer to 380 degrees Fahrenheit. Take the whisk and whisk until the rub ingredients are mixed together. (E) Step twoĪdd the herbs and spices to the small mixing bowl. Pat the pork chops dry with a paper towel and gather the rub ingredients – smoked paprika, chipotle powder, garlic powder, onion powder, kosher salt, dried thyme, and dried mustard. Get out your air fryer and a small mixing bowl. How to make air fryer pork chops Pre-step If you have any leftovers, you can store them in an airtight container in the fridge for up to a week.I do find the pork chops need the 13 minutes, but it’s better to be safe than sorry, especially if your chops are thinner. Check the temperature of the pork chops in the air fryer after 11 minutes to see if it has come to temperature just to make sure you aren’t going to over cook them.I prefer to use boneless pork chops in the air fryer, but if you use a chop with bone-in, add 2 minutes to the cooking time.You will need to wait 5 minutes before cutting into the chops to allow the juices to reabsorb and distribute evenly. Pork should be cooked to 145 degrees Fahrenheit.The only difference is how you preheat the equipment: you remove oven trays but leave the basket in while the unit preheats. The cooking time will be the same whether you use the basket type as I did or the oven/tray type of air fryer.Heritage pork also often has more fat which makes it moist, flavorful, and hard to overcook. If you can, get heritage pork because the heritage breeds are usually not kept in confinement so the animals are happier and healthier.
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